Abby'Tizer's
*SAMPLE MENU ITEMS  SUBJECT TO CHANGE*
Limited menu is sometimes required for parties of 6 or more . Depending on business at the time of your seating.

Conch Fritters
with Island style aioli
​Fry’d Chicken Wings
garlic parmesan, teriyaki, house made hot, Memphis bbq or Chinese bbq
Jumbo Peal & Eat Shrimp
1/2 pound jumbo shrimp with spicy cocktail sauce
Baked Crabby Dip
blue crab, artichokes, spinach and a blend of cheeses, served with fried tortillas
Asian Chicken Potstickers
 served crispy with hoisin ginger dipping sauce
French Onion Soup
topped with swiss and provolone cheese

 Holy Crabby Cake(s)!
Lump Crab Cakes with a corn, lime & cilantro salsa
​Appetizer
Sandwich w/ 1 side item
Dinner (2 crab cakes)
​ w/ salad or soup and 1 side

Daily Selection of Fresh Oysters
(Oysters are limited availability, call ahead)

*SAMPLE MENU ITEMS AND PRICING SUBJECT TO CHANGE*
​​Burgers, Sandwiches & Things
Sides $2: Seasoned French Fries, Onion Rings, Baked Potato, Blue Cheese Cole Slaw, Seasonal Vegetable

All American Burger
ground chuck, American cheese, Lettuce, tomato, onion
Anchor Burger
jack and cheddar cheeses, bacon, chili and blue cheese cole slaw double or single
Bar Burger
reserve cheddar cheese, bacon, lettuce, tomato and onion
Mahi Mahi Sandwich
blackened, fried or grilled with lettuce, tomato, onion and tartar sauce

*SAMPLE MENU ITEMS AND PRICING SUBJECT TO CHANGE*

​ SOUP & SALAD

Chef's Soup of the Day

House Salad
greens, tomato, cucumber, red onion, cheddar cheese & choice of dressing

Caesar Salad
crisp romaine, red onion, parmesan, croutons and creamy caesar dressing


​Entrees
served with a house or Caesar salad and 1 side
Sides: seasoned fries, onion rings, baked potato, blue cheese cole slaw or goat cheese grits
​
Fry’d Seafood Combo
fried or grilled, salt & pepper catfish, scallops or shrimp

Fresh Catch
chef's daily preparation MKT
​
Campfire Steak
chef's Choice steak, seasoned and char grilled, served with chefs section of sauce

Spinach & Ricotta Ravioli
San Marzano tomato sauce, parmesan & romano cheese
add Hickory Nut Gap Italian sausage
​
Shrimp & Grits
domestic shrimp, andouille sausage, red peppers, onion and smoked tomato sauce over cheddar grits

Snow Crab Legs
tossed in our house garlic herb butter and special seasonings MP